Cook 1 - Repost

Southern Health-Santé Sud

MacGregor, Canada
On-site
Sanitary food handling principles
Kitchen operations organization
Workplace hazardous materials information system (whmis)
The Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients

Job Summary

  • The Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients.
  • Our organization is privileged to provide care for people at every point in their lives.
  • Join a region that offers a lifestyle like no other – a safe, peaceful, beautiful, fulfilling life for you and your family.

Matching Summary

The Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients.

Skills & Requirements

Must-have

  • Sanitary food handling principles
  • Kitchen operations organization
  • Workplace Hazardous Materials Information System (WHMIS)
  • Body mechanics and safety practices

Nice-to-have

  • Respect and promote cultural diversity
  • Positive working relationships
  • Problem-solving within position responsibilities

Key Requirements

  • Minimum one (1) year full time health care food service experience
  • Grade 12 education or equivalent
  • Current Food Handler Training certificate Level 1
  • Valid Class 5 driver’s license
  • Satisfactory Criminal Record Check

Work Rights

Not specified

Tailored Resume

Cover Letter