Food Service Manager/head Cook - Southold, Ny

Cornell Cooperative Extension Of Chenango County

Southold, NY, US
Base: $15,000 - $22,000 per season; bonus/equity: ...
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Supervise kitchen staff
Develop nutritionally complete menus
Operate commercial kitchen equipment
** The Food Service Manager/Head Cook position at Cornell Cooperative Extension of Chenango County involves overseeing food preparation and service operations, developing nutritious menus, and ensuring compliance with health regulations. Candidates should possess relevant experience, a Food Managers Certificate, and the ability to work flexible hours during the summer season. **

Job Summary

  • The Food Service Manager/Head Cook supervises all food preparation and service operations and ensures compliance with NYSDOH regulations.
  • The position requires developing weekly menus that accommodate special dietary needs and managing kitchen inventory and expenses.
  • Applicants must attach a resume, cover letter, and contact information for three references to the online application.

Matching Summary

Match Score: 75

** The Food Service Manager/Head Cook position at Cornell Cooperative Extension of Chenango County involves overseeing food preparation and service operations, developing nutritious menus, and ensuring compliance with health regulations. Candidates should possess relevant experience, a Food Managers Certificate, and the ability to work flexible hours during the summer season. **

Salary

Base: $15,000 - $22,000 per season; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • supervise kitchen staff
  • develop nutritionally complete menus
  • operate commercial kitchen equipment
  • monitor kitchen expenses
  • comply with NYSDOH regulations
  • lift 20-50 lbs
  • work flexible hours including weekends

Nice-to-have

  • training or education as a chef
  • experience as a camp cook
  • knowledge of nutrition guidelines
  • assist with staff selection

Key Requirements

  • minimum 18 years of age
  • Suffolk County Department of Health Food Managers Certificate
  • 1-2 years kitchen experience with increasing responsibility

Work Rights

Must meet age requirements and possess Food Managers Certificate

Tailored Resume

Cover Letter