Executive Chef

Pechanga Arena San Diego

San Diego, CA, US
Base: $110k-$115k; bonus/equity: not specified; be...
8 years culinary experience in high volume facility
Menu development for large events and banquets
Maintain health department score of 90 or above
The Executive Chef is responsible for researching and developing menu items using seasonal ingredients to support restaurant and concession business

Job Summary

  • The Executive Chef is responsible for researching and developing menu items using seasonal ingredients to support restaurant and concession business.
  • The role requires maintaining a health department score of 90 or above and a SAVOR's 3rd party audit score of 95 or above.
  • Legends Global offers a competitive salary range of $110k-$115k along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

The Executive Chef is responsible for researching and developing menu items using seasonal ingredients to support restaurant and concession business.

Salary

Base: $110k-$115k; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 8 years culinary experience in high volume facility
  • Menu development for large events and banquets
  • Maintain health department score of 90 or above
  • Manage labor costs and food cost budgets
  • Hire and train kitchen and stewarding staff

Nice-to-have

  • Active role in local hospitality community
  • Creative menu presentations and food styling
  • Ability to work irregular hours including nights
  • Strong customer service orientation
  • Collaborative team culture with bold action

Key Requirements

  • High School Diploma or GED
  • Minimum 8 years of culinary experience
  • Serve-safe certified/Food Handlers Certificate
  • Knowledge of HACCP and local Health Codes

Work Rights

Not specified

Tailored Resume

Cover Letter