Culinary Supervisor - Coastal Credit Union Music Park

Dow Event Center

Lead team with respect and commitment
Maintain haccp standards daily
Ensure kitchen cleanliness and sanitation
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards daily
  • Ensure kitchen cleanliness and sanitation
  • Monitor food preparation quality and portions
  • Perform equipment maintenance checks

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Adherence to Legends uniform guidelines

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move up to 50lbs
  • Fluency in reading, speaking, and writing English
  • Availability for extended hours and holiday shifts

Work Rights

Not specified

Tailored Resume

Cover Letter