Manager Food Services I

workday.iastate.edu

Onsite
Management experience in high-volume dining
Experience with food service software systems
Personnel management including hiring and training
The Seasons Marketplace Dining Team is seeking a Manager Food Services I to oversee daily food service operations

Job Summary

  • The Seasons Marketplace Dining Team is seeking a Manager Food Services I to oversee daily food service operations.
  • This role is responsible for supervising personnel, prioritizing and assigning work, and maintaining high-quality service standards.
  • Iowa State Employees enjoy comprehensive health and work-life benefits including medical, dental, and retirement benefits.

Matching Summary

The Seasons Marketplace Dining Team is seeking a Manager Food Services I to oversee daily food service operations.

Skills & Requirements

Must-have

  • Management experience in high-volume dining
  • Experience with food service software systems
  • Personnel management including hiring and training

Nice-to-have

  • Positive working relationship with vendors
  • Experience in strategic planning
  • Ability to market dining programs

Key Requirements

  • High school diploma or equivalent
  • 5 years of related experience
  • Bachelor’s degree in Food Science preferred

Work Rights

Not specified

Tailored Resume

Cover Letter