Executive Sous Chef

Brewdog PLC

Location
Not specified; not specified; medical benefits, pt...
On-site
2 years experience as chef de cuisine or executive sous chef
2 years experience cooking or leading banquets and events
Lead kitchen shifts and manage team of cooks
BrewDog PLC is seeking an Executive Sous Chef to lead their kitchen team, ensuring high food quality and customer satisfaction aligned with their passion for craft beer. The role demands a strong culinary leader with experience in a similar position, aiming to foster team development while maintaining a vibrant and engaging workplace culture

Job Summary

  • The role involves leading a team of passionate team members to deliver amazing beer and customer experiences.
  • Candidates must have at least 2 years of experience in kitchen leadership roles such as chef de cuisine or executive sous chef.
  • The company offers enhanced benefits including sick pay, healthcare, life assurance, and employee assistance programs.

Matching Summary

Match Score: 85

BrewDog PLC is seeking an Executive Sous Chef to lead their kitchen team, ensuring high food quality and customer satisfaction aligned with their passion for craft beer. The role demands a strong culinary leader with experience in a similar position, aiming to foster team development while maintaining a vibrant and engaging workplace culture.

Salary

Not specified; Not specified; Medical benefits, PTO, staff discount, enhanced sick pay, life assurance

Skills & Requirements

Must-have

  • 2 years experience as chef de cuisine or executive sous chef
  • 2 years experience cooking or leading banquets and events
  • Lead kitchen shifts and manage team of cooks

Nice-to-have

  • Bilingual in Spanish and English
  • Passion for craft beer culture
  • Commitment to environmental sustainability

Key Requirements

  • Minimum age of 21 years
  • ServSafe or state equivalent certification
  • 2 years of banquet and event leadership experience

Work Rights

Not specified

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