Kitchen Crew

SINGABITE PTE. LTD.

Singapore, Singapore
Prepare and portion ingredients
Marinate various cuts of meat
Manage grill station operations
The role involves preparing and portioning ingredients while ensuring consistent marination of meats like bulgogi and pork belly

Job Summary

  • The role involves preparing and portioning ingredients while ensuring consistent marination of meats like bulgogi and pork belly.
  • Employees must maintain strict hygiene standards and follow all health and safety regulations throughout the shift.
  • Team members are expected to collaborate with front-of-house staff to ensure timely and accurate order fulfillment.

Matching Summary

Match Score: 75

The role involves preparing and portioning ingredients while ensuring consistent marination of meats like bulgogi and pork belly.

Skills & Requirements

Must-have

  • Prepare and portion ingredients
  • Marinate various cuts of meat
  • Manage grill station operations
  • Maintain kitchen cleanliness and hygiene
  • Follow food safety protocols
  • Assist with dish assembly and plating

Nice-to-have

  • Knowledge of Korean cuisine or BBQ
  • Good English communication skills
  • Mandarin language proficiency
  • Ability to multi-task under pressure
  • Experience in fast-paced kitchens

Key Requirements

  • Experience in a fast-paced kitchen preferred
  • Able to stand long hours
  • Able to lift up to 50 lbs
  • Familiar with food hygiene rules
  • Good English skills required

Work Rights

Not specified

Tailored Resume

Cover Letter