The role involves ensuring friendly, efficient, and effective service of food and beverages to all guests in accordance with Mondrian Singapore Duxton standards
Job Summary
The role involves ensuring friendly, efficient, and effective service of food and beverages to all guests in accordance with Mondrian Singapore Duxton standards.
Responsibilities include managing reservations, allocating tables, maintaining complete knowledge of menu items, and ensuring all cleaning duties are completed to company standards.
Candidates must demonstrate an authentic, accountable, and detail-oriented approach while delivering a fun and energetic guest experience.
Matching Summary
Match Score: 85
The role involves ensuring friendly, efficient, and effective service of food and beverages to all guests in accordance with Mondrian Singapore Duxton standards.
Skills & Requirements
Must-have
Maintain friendly diplomatic guest relationships
Document reservation details accurately
Prepare and reset tables before service
Knowledge of menu items and procedures
Complete opening and closing procedures
Nice-to-have
Authentic and sincere communication style
Energetic and whimsical personality
Accountable and responsible attitude
Original and outside the box thinking
Detail-oriented and focused presence
Key Requirements
Proficiency in table maintenance
Thorough knowledge of product and service procedures
Ability to follow company practices and procedures