Cook 2

Four Seasons

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
Professional cooking experience
Operate and clean kitchen equipment
Food preparation and presentation standards
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
  • The Cook 2 prepares and produces food items following recipe cards and maintains kitchen operations including equipment cleaning and food cost control.
  • The company offers competitive salary and benefits, excellent training and development opportunities, complimentary accommodation, dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, accommodation, dry cleaning, employee meals

Skills & Requirements

Must-have

  • Professional cooking experience
  • Operate and clean kitchen equipment
  • Food preparation and presentation standards
  • Time management and multitasking
  • Ability to lift up to 70 lbs

Nice-to-have

  • Excellent communication skills
  • Interpersonal skills
  • Work in fast-paced environment
  • Advanced culinary knowledge
  • Personal presentation

Key Requirements

  • 2-3 years professional cooking experience
  • Experience in luxury hotel or resort preferred
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter