Commis Chef

Hotel Chadstone Melbourne MGallery

Wellington, New Zealand
On-site
18 months experience in similar role
National certificate level 4 professional cookery
Physically fit for full shifts including weekends
Join the kitchen crew as a secret ingredient to the team's success by assisting Chefs in preparing dishes to the highest standards

Job Summary

  • Join the kitchen crew as a secret ingredient to the team's success by assisting Chefs in preparing dishes to the highest standards.
  • The role involves maintaining cleanliness, monitoring ingredient use to reduce waste, and following cost-effective preparation methods.
  • Employees receive incredible Accor Heartist Benefits including discounted food and accommodation worldwide plus complimentary meals on shift.

Matching Summary

Join the kitchen crew as a secret ingredient to the team's success by assisting Chefs in preparing dishes to the highest standards.

Skills & Requirements

Must-have

  • 18 months experience in similar role
  • National Certificate Level 4 Professional Cookery
  • Physically fit for full shifts including weekends
  • Strong time management and numeracy skills
  • Adherence to health regulations and hygiene standards

Nice-to-have

  • Willingness for ongoing development under Ibis standards
  • Ability to build rapport and manage stress effectively
  • Collaborative team contribution
  • Polished professional presentation and interpersonal skills

Key Requirements

  • Minimum 18 months experience
  • Completed National Certificate in Hospitality Level 4
  • Physical fitness for full shifts
  • Strong numeracy and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter