Chef De Cuisine

Pyramid Global Hospitality

Charlottesville, Virginia, United States
Not specified; not specified; benefits include hea...
Onsite
High volume professional kitchen experience
Seasonal menu creation and costing
Food safety and health code compliance
Pyramid Global Hospitality is seeking a passionate and experienced Chef de Cuisine to lead the culinary team at the Virginia Guesthouse set to open in April 2026. The ideal candidate should have a strong background in high-volume kitchens and a commitment to developing their team while creating innovative seasonal menus

Job Summary

  • The Chef de Cuisine will serve as the face of the restaurant, leading the planning and execution of daily food production in a safe environment.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and ongoing career development opportunities.
  • Candidates must have a proven track record of creating creative seasonal menus and mentoring culinary teams while managing operational costs.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a passionate and experienced Chef de Cuisine to lead the culinary team at the Virginia Guesthouse set to open in April 2026. The ideal candidate should have a strong background in high-volume kitchens and a commitment to developing their team while creating innovative seasonal menus.

Salary

Not specified; Not specified; Benefits include health insurance, retirement plans, paid time off, wellness programs, and employee rates

Skills & Requirements

Must-have

  • High volume professional kitchen experience
  • Seasonal menu creation and costing
  • Food safety and health code compliance
  • Kitchen team mentorship and training
  • Daily kitchen production and sanitation

Nice-to-have

  • Passion for developing culinary talent
  • Creative approach to seasonal menus
  • Energetic personality and flexible schedule
  • Strong organizational skills
  • Ability to work independently

Key Requirements

  • Experience in high volume professional kitchen
  • Knowledge of state health codes
  • Active Food handler's certification (plus)
  • Minimum 21 years of age
  • Flexible schedule including weekends/holidays

Work Rights

Not specified

Tailored Resume

Cover Letter