F&B supervisor

SINGAPORE FOOD SOLUTIONS PTE. LTD.

Singapore, Singapore
Experience supervising and training staff
Strong interpersonal and communication skills
Good organizational and time management skills
The supervisor is responsible for overseeing outlet operations and monitoring employee activity on a day-to-day basis

Job Summary

  • The supervisor is responsible for overseeing outlet operations and monitoring employee activity on a day-to-day basis.
  • Key duties include scheduling, assigning, training, reviewing, and evaluating staff while ensuring food quality assurance.
  • The role requires effectively managing staffing levels, productivity, and restaurant profitability while rectifying customer feedback.

Matching Summary

Match Score: 75

The supervisor is responsible for overseeing outlet operations and monitoring employee activity on a day-to-day basis.

Skills & Requirements

Must-have

  • Experience supervising and training staff
  • Strong interpersonal and communication skills
  • Good organizational and time management skills

Nice-to-have

  • Ability to lead and mentor team members
  • Cultural integration and orientation experience
  • Process improvement capabilities

Key Requirements

  • Experience in supervising staff
  • Team building experience
  • Training experience

Work Rights

Not specified

Tailored Resume

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