Pastry Cook I

Four Seasons Hotels & Resorts

Lisbon, Portugal
Competitive salary; comprehensive benefits pyckage...
5 years culinary experience
Luxury hotel supervisory experience
Proficient knife skills
The Pastry Cook I is responsible for supervising the preparation of food items to ensure consistent quality and guest satisfaction

Job Summary

  • The Pastry Cook I is responsible for supervising the preparation of food items to ensure consistent quality and guest satisfaction.
  • Candidates must possess proven culinary and supervisory experience within a luxury hotel environment with a deep understanding of refined guest expectations.
  • Four Seasons offers competitive salary, comprehensive benefits, employee discounts for stays worldwide, and complimentary dry cleaning for uniforms.

Matching Summary

Match Score: 75

The Pastry Cook I is responsible for supervising the preparation of food items to ensure consistent quality and guest satisfaction.

Salary

Competitive Salary; Comprehensive benefits package; Employee discount and meal benefits

Skills & Requirements

Must-have

  • 5 years culinary experience
  • luxury hotel supervisory experience
  • proficient knife skills
  • Portuguese and English proficiency
  • kitchen equipment operation

Nice-to-have

  • creative flair for dining experiences
  • leadership and mentoring abilities
  • collaborative kitchen culture
  • technology proficiency in management systems

Key Requirements

  • Minimum 5 years of field experience
  • Authorization to work in a European country
  • Fluency in Portuguese and English

Work Rights

Must hold required authorization to work in a European country

Tailored Resume

Cover Letter