Line Cook - Waterway Grill

Sesame Place

Orlando, Florida, United States
On-site
Coordinate production of menu items
Adjust food quantity for guest attendance
Measure and mix ingredients according to recipe
Sesame Place is seeking a Line Cook for their Waterway Grill in Orlando, Florida. The ideal candidate should have extensive culinary experience, strong communication skills, and a commitment to customer service in a fast-paced environment

Job Summary

  • Coordinate production of menu items for special events and adjust food quantity to accommodate park guest attendance.
  • Measure and mix ingredients according to recipe, bake, roast, broil and steam meats, fish, vegetables and other foods.
  • Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as FREE park admission and discounts.

Matching Summary

Match Score: 85

Sesame Place is seeking a Line Cook for their Waterway Grill in Orlando, Florida. The ideal candidate should have extensive culinary experience, strong communication skills, and a commitment to customer service in a fast-paced environment.

Skills & Requirements

Must-have

  • Coordinate production of menu items
  • Adjust food quantity for guest attendance
  • Measure and mix ingredients according to recipe
  • Bake, roast, broil and steam foods
  • Observe and test foods being cooked
  • Portion food on serving plates
  • Ensure excellent customer service

Nice-to-have

  • Enthusiastically represent the company
  • Assist in leading the team
  • Positive attitude and high energy

Key Requirements

  • Five years related experience and/or training
  • Strong written/verbal communication skills
  • Strong basic math skills
  • Able to lift/move up to 55 pounds
  • Able to stand for prolonged periods
  • Regularly use hands and fingers, reach, handle, feel, stoop, crawl or kneel
  • Handle multiple tasks and work in a fast paced environment
  • Work indoors and in outside weather conditions
  • Positively interact with park guests and co workers
  • Successfully pass relevant food handler exams
  • High school diploma or equivalent preferred
  • Culinary certificate preferred
  • Resume Required
  • Availability up to 29 hours per week, 3-4 days a week

Work Rights

Not specified

Tailored Resume

Cover Letter