Cook- Part Time

Westwoodpost

Prepare tasteful meals
Cook in large quantities
Follow prepared menus
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare special diets accurately and make the presentation of the food appealing to the residents.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • cook in large quantities
  • follow prepared menus
  • prepare special diets accurately
  • record food temperatures
  • prepare pureed foods
  • maintain quaternary solution
  • assist with serving meals
  • clean cooking area
  • make food presentation appealing

Nice-to-have

  • work in cooperation and harmony
  • cooperate
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate
  • Good standing with the Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter