Restaurant Manager

Sweetgreen

Madison, WI, United States
Base: starting salary range $58,000 - $68,000 usd;...
On-site
2+ years restaurant management experience
Manage and develop 6+ team members per shift
Hands-on leadership in fast casual environment
Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Madison, WI location, emphasizing leadership in operational excellence and exceptional guest experiences. The role requires experience in restaurant management, a commitment to food safety, and the ability to mentor team members

Job Summary

  • The role involves inspiring the team, driving operational excellence, and delivering exceptional guest experiences using data-driven insights.
  • Candidates must partner with the Head Coach on hiring, onboarding, training, and setting goals while ensuring high standards for food safety.
  • Sweetgreen offers a competitive base salary with bonus potential, comprehensive insurance plans, paid vacation, and a clear career path.

Matching Summary

Match Score: 85

Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Madison, WI location, emphasizing leadership in operational excellence and exceptional guest experiences. The role requires experience in restaurant management, a commitment to food safety, and the ability to mentor team members.

Salary

Base: Starting salary range $58,000 - $68,000 USD; Bonus: 15% bonus potential; Benefits: Medical, dental, vision, 401(k), paid family leave

Skills & Requirements

Must-have

  • 2+ years restaurant management experience
  • Manage and develop 6+ team members per shift
  • Hands-on leadership in fast casual environment
  • Food safety and equipment maintenance compliance
  • Data-driven operational decision making

Nice-to-have

  • Experience with local organic sustainable products
  • Strong problem-solving under pressure
  • Familiarity with operations scheduling tech tools
  • Proven ability to foster positive team culture

Key Requirements

  • 2+ years in restaurant management or supervisory role
  • Food Handler or ServSafe certification required
  • Must be authorized to work in the United States
  • Available to work minimum 30 hours per week
  • Must be 18 years of age or older

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter