Catering / Food & Beverage Manager - Lake Charles Event Center

Albuquerque Convention Center

Lake Charles, Louisiana, US
Daily management of operations
Client relations
Menu development and costing
This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets

Job Summary

  • This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
  • The Catering / Food & Beverage Manager assists and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors.
  • ASM Global is the pre-eminent management and content partner with over 350 venues worldwide.

Matching Summary

This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.

Skills & Requirements

Must-have

  • Daily management of operations
  • Client relations
  • Menu development and costing
  • Inventory and cost control
  • Supervisory responsibilities

Nice-to-have

  • Customer service orientation
  • Results oriented
  • Attention to detail
  • Creative buffet presentations

Key Requirements

  • Minimum 3 years' experience in management
  • Culinary school degree preferred
  • Previous experience in food purchasing
  • Previous experience with sub-contractor vendors
  • Prior supervisory experience required
  • PCI Compliance certification
  • Alcohol awareness certificate

Work Rights

Not specified

Tailored Resume

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