Assistant Head Chef

PURE PALATE PTE. LTD.

Singapore, Singapore
Not specified (assumed to be onsite)
6-8 years japanese cuisine experience
Omakase or sushi counter service background
Fish butchery and knife skills expertise
PURE PALATE PTE. LTD. is seeking an Assistant Head Chef specializing in omakase sushi to support kitchen operations, ensure high-quality food preparation, and deliver exceptional dining experiences. The ideal candidate should have extensive experience in Japanese cuisine and the ability to lead and mentor a kitchen team

Job Summary

  • The Assistant Head Chef supports the Head Chef in overseeing daily kitchen operations to ensure exceptional omakase dining experiences.
  • This role requires hands-on food preparation combined with supervisory responsibilities including team coordination and cost control.
  • Candidates must possess strong knowledge of fish handling, traditional Japanese culinary techniques, and precision in plating.

Matching Summary

Match Score: 85

PURE PALATE PTE. LTD. is seeking an Assistant Head Chef specializing in omakase sushi to support kitchen operations, ensure high-quality food preparation, and deliver exceptional dining experiences. The ideal candidate should have extensive experience in Japanese cuisine and the ability to lead and mentor a kitchen team.

Skills & Requirements

Must-have

  • 6-8 years Japanese cuisine experience
  • Omakase or sushi counter service background
  • Fish butchery and knife skills expertise
  • Team supervision and leadership capabilities
  • Inventory management and cost control

Nice-to-have

  • Knowledge of sake and beverage pairing
  • Ability to engage with guests at counter
  • Experience in seasonal menu planning
  • Strong communication and interpersonal skills

Key Requirements

  • Minimum 6-8 years relevant experience
  • Prior supervisory role experience required
  • Strong knife skills and fish handling knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter