The Andersons, Inc. is seeking a Quality Supervisor for their Food Safety division in Monroe, WI. The role focuses on ensuring compliance with food safety standards and leading internal audits, while fostering effective communication across various departments
Job Summary
The Food Safety Supervisor is responsible for overseeing and enforcing all food safety, sanitation, and quality systems specific to our Ready‑to‑Eat (RTE) Monroe, WI operation.
This role ensures compliance with FSMA, HACCP, and GFSI requirements, with particular emphasis on post‑lethality exposure controls, environmental monitoring, sanitation effectiveness, and regulatory and customer expectations.
This position serves as a key liaison for food safety matters, establishing strong communication and alignment between the Monroe plant, the Lake Saint Louis office, our third-party warehouse(s), our primary product supplier, and other cross‑functional partners across the organization to ensure consistent execution of food safety expectations across the business.
Matching Summary
Match Score: 85
The Andersons, Inc. is seeking a Quality Supervisor for their Food Safety division in Monroe, WI. The role focuses on ensuring compliance with food safety standards and leading internal audits, while fostering effective communication across various departments.
Skills & Requirements
Must-have
FSMA, HACCP, and GFSI compliance
Post-lethality exposure controls
Environmental monitoring program management
Sanitation effectiveness verification
Food safety incident investigation
Third-party warehouse compliance
Nice-to-have
Strong cross-functional communication
Culture of continuous improvement
Excellent attention to detail
Key Requirements
Bachelor's degree in food science, microbiology, or related field, or equivalent experience
3–5 years of food safety experience; RTE preferred
Strong attention to detail and documentation skills