The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants
Job Summary
The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
The Pastry lead is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department.
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers, overseeing the food and beverage program development and management for concessions, suites and premium areas.
Matching Summary
The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
Skills & Requirements
Must-have
Pastry and baking expertise
Menu development and implementation
Quality and consistency standards
Hands-on leadership approach
Sanitary and safe work environment
Nice-to-have
Industry trend knowledge
Critical thinking and problem solving
Results-oriented performance
Mentoring and career counseling
Key Requirements
Minimum 5 years fine dining experience
Minimum 2 years high-volume preparation
Flexible work hours including nights, weekends, holidays