Commis Chef

Sofitel Sydney Wentworth

Spring Hill, Australia
On-site
Preparation and cooking of meals
Managing mise en place
Monitoring stock levels
Sofitel Sydney Wentworth is seeking a Commis Chef to join their kitchen team, contributing to meal preparation and maintaining high culinary standards. The ideal candidate should have trade qualifications in cookery and experience in the hotel industry, showcasing effective multitasking and communication skills

Job Summary

  • In this critical role, you will assist our chefs in the preparation and cooking of meals across various outlets, from breakfast service to dinner operations.
  • Efficiently manage your assigned section, maintaining stock rotation protocols and ensuring every dish meets the hotel's quality standards.
  • Accor offers incredible Heartist Benefits, including discounted Food & Beverage + Accommodation worldwide, and access to our Accor Academy for learning.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Commis Chef to join their kitchen team, contributing to meal preparation and maintaining high culinary standards. The ideal candidate should have trade qualifications in cookery and experience in the hotel industry, showcasing effective multitasking and communication skills.

Skills & Requirements

Must-have

  • preparation and cooking of meals
  • managing mise en place
  • monitoring stock levels
  • health and hygiene standards
  • rotating roster availability

Nice-to-have

  • service oriented with eye for detail
  • good interpersonal skills
  • passion for local food
  • professional growth and culinary excellence

Key Requirements

  • Trade qualifications in Cookery
  • Previous experience in hotel industry
  • Knowledge of food safety requirements
  • Time management skills
  • Ability to multitask

Work Rights

Not specified

Tailored Resume

Cover Letter