The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards.
This role includes managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The work environment is typically low to moderate noise with reasonable accommodations available for individuals with disabilities.
Matching Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
staff supervision and training
budget management and cost control
compliance with food safety regulations
nutritional assessment and documentation
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
quality assurance participation
in-service education presentation
workplace safety investigation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Must maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division