Second Cook

mp.brown.edu

Onsite
Ability to perform production tasks
Ability to guide and train others
Knowledge of basic baking techniques
As a member of the production team, the Second Cook performs a variety of functions related to menu production and service. The role includes guiding and training lower classification staff while ensuring timely production. This position offers the opportunity to improve culinary skills and take on additional responsibilities in catering and dessert preparation

Job Summary

  • As a member of the production team, the Second Cook performs a variety of functions related to menu production and service. The role includes guiding and training lower classification staff while ensuring timely production. This position offers the opportunity to improve culinary skills and take on additional responsibilities in catering and dessert preparation.

Matching Summary

As a member of the production team, the Second Cook performs a variety of functions related to menu production and service. The role includes guiding and training lower classification staff while ensuring timely production. This position offers the opportunity to improve culinary skills and take on additional responsibilities in catering and dessert preparation.

Skills & Requirements

Must-have

  • Ability to perform production tasks
  • Ability to guide and train others
  • Knowledge of basic baking techniques

Nice-to-have

  • Ability to organize and prioritize work
  • Strong sense of production scheduling
  • Maintains professional appearance

Key Requirements

  • Meets qualifications of subordinate Cook position
  • Ability to work with minimal supervision
  • Experience in food production

Work Rights

Not specified

Tailored Resume

Cover Letter