Chef De Rang - In-room Dining Night F/m/x

Sofitel Brisbane Central

Rome, Italy
**
Exceptional guest service
Haccp regulations compliance
High-quality overnight service
** Sofitel Brisbane Central is seeking a Chef de Rang for its new luxury hotel, Orient Express La Minerva, in Rome. This role involves delivering high-quality in-room dining service during night shifts, ensuring guest satisfaction while adhering to hotel and safety standards. **

Job Summary

  • The Chef de Rang – In-Room Dining Night is a crucial member of the Food & Beverage team, dedicated to delivering exceptional service and ensuring a seamless in-room dining experience during night operations.
  • Key responsibilities include ensuring timely and high-quality in-room dining service, coordinating with kitchen and night operations, and maintaining impeccable hygiene and presentation standards.
  • Benefits include a competitive salary package, the ALL - Heartist® Program offering discounted rates worldwide, and opportunities for learning and development within the Accor Group.

Matching Summary

Match Score: 75

** Sofitel Brisbane Central is seeking a Chef de Rang for its new luxury hotel, Orient Express La Minerva, in Rome. This role involves delivering high-quality in-room dining service during night shifts, ensuring guest satisfaction while adhering to hotel and safety standards. **

Skills & Requirements

Must-have

  • Exceptional guest service
  • HACCP regulations compliance
  • High-quality overnight service
  • Discreet and professional delivery
  • Guest privacy and confidentiality

Nice-to-have

  • Luxury hotel experience
  • Artisan of travel brand
  • Contemporary elegance
  • Guest-centric approach
  • Problem-solving skills

Key Requirements

  • Minimum 2–3 years' similar experience
  • Luxury hotel or high-level restaurant experience
  • Ability to work night shifts
  • Fluency in Italian and English mandatory
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter