Section Head (Central Kitchen - Bread)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Singapore, Singapore
Onsite
5 years commercial baking experience
Large-scale dough production management
Industrial mixer and oven operation
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a Section Head for their central kitchen specializing in bread production. The ideal candidate will manage high-volume baking operations, ensuring product quality and adherence to global standards while leading a production team

Job Summary

  • The role involves managing the entire bread production lifecycle from mixing to dispatch while balancing traditional baking art with high-volume efficiency.
  • Candidates must possess deep knowledge of food safety regulations including Bizsafe, 5S, and SFA standards to ensure operational compliance.
  • This position requires leading a production team through rotating shifts and weekends to meet daily output targets in a central kitchen setting.

Matching Summary

Match Score: 85

PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a Section Head for their central kitchen specializing in bread production. The ideal candidate will manage high-volume baking operations, ensuring product quality and adherence to global standards while leading a production team.

Skills & Requirements

Must-have

  • 5 years commercial baking experience
  • Large-scale dough production management
  • Industrial mixer and oven operation
  • Bizsafe and SFA hygiene compliance
  • Rotating shift and weekend availability
  • Ability to lift 20kg heavy loads

Nice-to-have

  • Artisanal boulangerie background
  • Team scheduling and leadership skills
  • Logistics coordination experience
  • High-volume production efficiency focus

Key Requirements

  • Minimum 5 years commercial baking experience
  • Proven large-scale dough production management
  • Knowledge of Bizsafe, 5S, and SFA regulations
  • Willingness to work rotating shifts and holidays
  • Physical ability to carry up to 20kg loads

Work Rights

Not specified

Tailored Resume

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