Am Junior Sous Chef

Flagship Facility Services

Base: $80,307 py; bonus/equity: not specified; ben...
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3-5 years kitchen management experience
Active management level food handlers certification
Strong leadership and team management skills
** Flagship Facility Services is seeking a Junior Sous Chef to join their dynamic culinary team, focused on providing high-quality dining experiences for employees at major tech companies. The role emphasizes collaboration, employee development, and maintaining high standards of food quality, safety, and customer satisfaction. **

Job Summary

  • This position participates in hiring, training, employee development, and performance evaluations while fostering a collaborative culture.
  • The role ensures adherence to safety culture, maintains food quality standards, and manages all phases of food procurement and service.
  • Employees enjoy benefits including no weekends, provided meals, medical insurance, and a set schedule with on-the-job training.

Matching Summary

Match Score: 75

** Flagship Facility Services is seeking a Junior Sous Chef to join their dynamic culinary team, focused on providing high-quality dining experiences for employees at major tech companies. The role emphasizes collaboration, employee development, and maintaining high standards of food quality, safety, and customer satisfaction. **

Salary

Base: $80,307 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 11 paid holidays

Skills & Requirements

Must-have

  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers Certification
  • Strong leadership and team management skills
  • Knowledge of OSHA and Department of Health guidelines
  • Ability to manage high volume production

Nice-to-have

  • Spanish language proficiency
  • Culinary degree preferred
  • Experience with union employees
  • Microsoft Office and ERP navigation skills

Key Requirements

  • 3-5 years experience in full service restaurant management
  • Active ServSafe or equivalent Management Level Food Handlers Certification
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter