Line Cook

Albuquerque Convention Center

Tampa, FL, United States
Prepare and cook menu items
Maintain cleanliness and organization
Proper food temperatures
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures

Job Summary

  • Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Work collaboratively with the culinary team to support timely and efficient service.

Matching Summary

Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.

Skills & Requirements

Must-have

  • Prepare and cook menu items
  • Maintain cleanliness and organization
  • Proper food temperatures
  • Food safety and sanitation guidelines
  • Work collaboratively with culinary team

Nice-to-have

  • Positive attitude and attention to detail
  • Team player
  • Ability to multitask
  • Calm and effective under pressure

Key Requirements

  • Minimum of three years working in a fast-paced high-end club, or restaurant
  • Must be at least 18 years of age
  • Ability to stand for extended periods and lift to 50 lbs
  • Must be able to read, speak and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter