Demi Chef De Partie

Sofitel Brisbane Central

Jaipur, India
On-site
Daily mise-en-place organization
Food quality and portion control
Staff training and supervision
Sofitel Brisbane Central is seeking a Demi Chef De Partie for its location in Jaipur, India. The position emphasizes culinary skills, teamwork, and maintaining high standards of food quality and safety within a supportive and growth-oriented company culture

Job Summary

  • The role involves organizing section shifts and ensuring high stock rotation through daily requisitions.
  • Candidates must maintain strict adherence to company policies regarding fire, hygiene, and safety standards.
  • The position requires assisting the Chef de Cuisine with new recipe ideas and menu planning.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Demi Chef De Partie for its location in Jaipur, India. The position emphasizes culinary skills, teamwork, and maintaining high standards of food quality and safety within a supportive and growth-oriented company culture.

Skills & Requirements

Must-have

  • Daily mise-en-place organization
  • Food quality and portion control
  • Staff training and supervision
  • Inventory requisition processing
  • Hygiene and safety compliance

Nice-to-have

  • Recipe development assistance
  • Banquet information monitoring
  • Positive colleague relations
  • Machinery maintenance reporting

Key Requirements

  • Understanding of recipe index standards
  • Ability to complete daily checklists
  • Experience in kitchen hierarchy reporting

Work Rights

Not specified

Tailored Resume

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