Line Cook | Kalamazoo Country Club | Pt

Kalamazoo Country Club

Kalamazoo, Michigan, US
Execute menu items
Maintain clean and organized stations
Follow food safety regulations
The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations

Job Summary

  • The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations.
  • Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork.
  • You will benefit from a supportive environment that emphasizes quality service and professional growth.

Matching Summary

The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations.

Skills & Requirements

Must-have

  • execute menu items
  • maintain clean and organized stations
  • follow food safety regulations
  • work efficiently in fast-paced environment
  • work safely around hot equipment

Nice-to-have

  • supportive environment
  • growth-minded attitude
  • creative culinary team
  • passionate about food

Key Requirements

  • 2+ years line cooking experience
  • country club or fine dining experience preferred
  • ServSafe certification preferred
  • Ability to work evenings, weekends, and holidays
  • Able to stand for long periods (8+ hours)
  • Able to stoop, bend, lift up to 40 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter