Full-time Prep Cook

Westernslopehealthcenter

Ability to prepare large quantities of food
Maintain kitchen cleanliness and safety
Experience in hospital or long-term care facility
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • Participation in staff training and ensuring food presentation is appealing are key aspects of the role.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Maintain kitchen cleanliness and safety
  • Experience in hospital or long-term care facility

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation of food appealing to residents
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter