Base: $31.52; bonus/equity: not specified; benefit...
Proficient knife skills
Work all stations
Understand product usage and availability
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards
Job Summary
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
As a team leader, the Cook II supports daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment.
Join our ‘Ohana & enjoy our amazing benefits including 100% employer contributed Medical, Dental, and Vision benefits, competitive wages, and owner subsidized on-island housing.
Matching Summary
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
Salary
Base: $31.52; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay, Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Skills & Requirements
Must-have
Proficient knife skills
Work all stations
Understand product usage and availability
Lead kitchen in absence of Cook I
Maintain high standards of quality, cleanliness, and organization
Proper food handling, storage, rotation, and cost control
Nice-to-have
Passion for excellence
Infuse enthusiasm
Shape guest experience
Positive, professional work environment
Teamwork and professionalism
Key Requirements
Legal work authorization in United States
Tuberculous (TB) clearance card required
Advanced culinary experience
Basic culinary tool kit required
Ability to stand for extended periods
Lift up to 50 lbs
Weekend and Holiday availability required
Work Rights
Must have legal work authorization in United States