Demi Chef De Partie-japanese Cuisine Restaurant (kako) - Jw Marriott Hotel Tokyo

Marriott International

Tokyo, Tokyo, Japan
Not specified
Japanese cuisine
Culinary techniques
Food preparation
The JW Marriott Hotel Tokyo is seeking a Demi Chef de Partie for their Japanese cuisine restaurant, KAKO. The ideal candidate should possess professional experience in Japanese culinary techniques and be eligible to work in Japan

Job Summary

  • Applicants must have professional experience in Japanese cuisine and a solid understanding of traditional culinary techniques.
  • The role involves preparing and cooking food according to recipes, quality standards, and presentation guidelines.
  • Candidates will also assist with hiring, training, and coaching employees while maintaining a clean and professional appearance.

Matching Summary

Match Score: 85

The JW Marriott Hotel Tokyo is seeking a Demi Chef de Partie for their Japanese cuisine restaurant, KAKO. The ideal candidate should possess professional experience in Japanese culinary techniques and be eligible to work in Japan.

Skills & Requirements

Must-have

  • Japanese cuisine
  • culinary techniques
  • food preparation
  • team coordination
  • safety procedures

Nice-to-have

  • cultural awareness
  • customer service
  • time management

Key Requirements

  • Valid work visa for Japan
  • 3 years of related work experience
  • No supervisory experience required

Work Rights

Must have valid work visa for Japan or be eligible to work in Japan

Tailored Resume

Cover Letter