Commis I - Western

Sofitel Sydney Wentworth

Lucknow, India
On-site
Western cuisine preparation
Food safety and hygiene
Kitchen workstation organization
Assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills

Job Summary

  • Assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.
  • Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
  • Adapt Western recipes to incorporate local ingredients and cater to local preferences in Lucknow.

Matching Summary

Assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skills.

Skills & Requirements

Must-have

  • Western cuisine preparation
  • Food safety and hygiene
  • Kitchen workstation organization
  • Ingredient preparation and storage

Nice-to-have

  • Adapt recipes to local preferences
  • Contribute menu improvement ideas
  • Collaborate with kitchen staff

Key Requirements

  • HM diploma / Degree or equivalent
  • Culinary school diploma or certificate preferred
  • Basic knife skills
  • Knowledge of Western cooking techniques
  • 2-3 Years of experience in hotel catering sales

Work Rights

Not specified

Tailored Resume

Cover Letter