Restaurant Manager

KINGDOM POT PTE. LTD.

Singapore, Singapore
Resolve customer issues effectively
Ensure highest level of customer service
Collaborate with marketing department
The role involves resolving customer issues while ensuring the highest level of customer service is maintained

Job Summary

  • The role involves resolving customer issues while ensuring the highest level of customer service is maintained.
  • Candidates will work closely with the marketing department to disseminate information and gather customer feedback for management.
  • Responsibilities include collaborating with the kitchen crew to ensure food quality and handling daily housekeeping duties.

Matching Summary

Match Score: 85

The role involves resolving customer issues while ensuring the highest level of customer service is maintained.

Skills & Requirements

Must-have

  • Resolve customer issues effectively
  • Ensure highest level of customer service
  • Collaborate with marketing department
  • Coordinate with kitchen crew for food quality
  • Manage stock ordering and cashiering duties
  • Create duty rosters for staff
  • Maintain restaurant cleanliness and hygiene

Nice-to-have

  • Strong feedback collection skills
  • Experience in hotel or restaurant supervision
  • Ability to handle administrative tasks
  • Equipment maintenance knowledge

Key Requirements

  • 3 years experience as supervisor or above
  • Diploma or Degree in any field
  • Proficiency in spoken and written English

Work Rights

Not specified

Tailored Resume

Cover Letter