The role involves preparing ingredients and cooking dishes in accordance with recipes and brand standards while ensuring mise en place is ready for service
Job Summary
The role involves preparing ingredients and cooking dishes in accordance with recipes and brand standards while ensuring mise en place is ready for service.
Candidates must adhere to strict food safety, hygiene, and occupational health standards while maintaining a clean and organized workstation.
The position offers a competitive salary, comprehensive benefits including room and dining discounts, and exceptional training opportunities within the global IHG family.
Matching Summary
Match Score: 75
The role involves preparing ingredients and cooking dishes in accordance with recipes and brand standards while ensuring mise en place is ready for service.
Salary
Competitive salary; Benefits: Generous room and dining discounts, training opportunities; Not specified
Skills & Requirements
Must-have
1-2 years of culinary experience
Knowledge of food safety standards
Ability to work in fast-paced environment
Strong attention to detail
Team-oriented collaboration skills
Nice-to-have
Certificate or Diploma in Culinary Arts
High-volume restaurant experience
Passion for learning and growth
Positive attitude and reliability
Willingness to guide junior members
Key Requirements
High school diploma or equivalent
1-2 years of kitchen experience
Basic knowledge of food preparation and operations