Four Seasons Hotels Ltd is seeking a Chef de Rang for their Breakfast Team at the Four Seasons Hotel Firenze, focusing on providing exceptional service to guests. The position requires at least two years of experience in luxury food service, fluency in English and Italian, and a passion for creating memorable dining experiences
Job Summary
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
Four Seasons Hotel Firenze is looking for an exceptional Chef de Rang to join our Breakfast Team for the 2026 summer season.
Matching Summary
Match Score: 85
Four Seasons Hotels Ltd is seeking a Chef de Rang for their Breakfast Team at the Four Seasons Hotel Firenze, focusing on providing exceptional service to guests. The position requires at least two years of experience in luxury food service, fluency in English and Italian, and a passion for creating memorable dining experiences.
Skills & Requirements
Must-have
Exceptional quality and service
Expertly served beverage or dining experience
Anticipate guest needs
Prepare and present bills accurately
Set and clear tables neatly
Nice-to-have
Genuine heart
Luxury with genuine heart
Create impressions that will stay with you for a lifetime
Key Requirements
+2 years food service experience in a luxury environment
High level of understanding and knowledge of food and wine