The dietary aide is responsible for supporting food service routines and maintaining cleanliness and sanitation in the kitchen
Job Summary
The dietary aide is responsible for supporting food service routines and maintaining cleanliness and sanitation in the kitchen.
This role requires cooperation with dietary staff and adherence to food safety standards including monitoring chlorine concentration and water temperature.
The position involves physical tasks such as lifting, sweeping, mopping, and requires the ability to work harmoniously with personnel across departments.
Matching Summary
The dietary aide is responsible for supporting food service routines and maintaining cleanliness and sanitation in the kitchen.
Skills & Requirements
Must-have
Operate dishwasher and clean kitchen
Set up and serve meal trays
Maintain kitchen sanitation and safety
Monitor dishwashing machine water temperature
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures