Executive Chef

Legends Global

San Diego, CA, United States
Base: $110k-$115k; bonus/equity: not specified; be...
On-site
Menu item development
Quality control
Budget management
Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business

Job Summary

  • Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
  • Manage department budget to meet and exceed labor and cost of good expenditures.
  • Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.

Matching Summary

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

Salary

Base: $110k-$115k; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • menu item development
  • quality control
  • budget management
  • staff hiring and training
  • food cost control

Nice-to-have

  • active role in local hospitality community
  • client entertainment
  • bold action and collaboration

Key Requirements

  • High School Diploma or GED
  • Minimum of 8 years of culinary experience
  • Serve-safe certified/Food Handlers Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter