Dietary Services Director

Gardencityhealthcare

Base: $25.00-28.00ph; bonus/equity: not specified;...
Not specified (assumed to be hybrid/onsite due to kitchen responsibilities).
Meal preparation and cooking
Dietary staff management
Budget management and cost control
The Dietary Services Director at Gardencityhealthcare is responsible for leading meal preparation and administrative tasks for residents in a memory care facility. The role emphasizes hands-on cooking, staff management, and compliance with dietary regulations, requiring flexibility in schedule and a background in senior living

Job Summary

  • The Dietary Services Director leads meal preparation for 32 memory care residents while managing administrative tasks including staff scheduling and ordering.
  • This role ensures meals meet individual dietary needs in compliance with physician orders and regulatory standards, while maintaining food quality and safety.
  • The position offers an hourly rate of $25.00-28.00 with full-time benefits and requires flexibility to cover shifts as needed.

Matching Summary

Match Score: 85

The Dietary Services Director at Gardencityhealthcare is responsible for leading meal preparation and administrative tasks for residents in a memory care facility. The role emphasizes hands-on cooking, staff management, and compliance with dietary regulations, requiring flexibility in schedule and a background in senior living.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • meal preparation and cooking
  • dietary staff management
  • budget management and cost control
  • compliance with food safety regulations
  • meal planning and menu adherence
  • scheduling and ordering supplies

Nice-to-have

  • experience in senior living
  • scratch kitchen experience
  • coordination with nursing and activities departments
  • quality assurance participation
  • in-service education presentation
  • flexible shift coverage

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience preferred
  • Must maintain continuing education and licensing
  • Pass background check
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter