Cook - Full Time 11am-6:30pm

Mirage Post Acute

Fully onsite
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Mirage Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale food preparation, adherence to special dietary needs, and maintaining a clean and safe cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and recording food temperatures.
  • The role requires the ability to prepare special diets accurately, pureed foods, and to assist with serving meals while ensuring cleaning schedules are followed.

Matching Summary

Match Score: 85

Mirage Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale food preparation, adherence to special dietary needs, and maintaining a clean and safe cooking environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter