$85,000 - $95,000 py; not specified; comprehensive...
Strategic and operational oversight
Financial processes and systems
Workforce administration
The Business Manager provides strategic and operational oversight of administrative functions that support dining operations, including service, kitchen, catering, and retail units
Job Summary
The Business Manager provides strategic and operational oversight of administrative functions that support dining operations, including service, kitchen, catering, and retail units.
This role ensures efficient business practices, regulatory compliance, and workforce support across Dining Services, supervising a Financial Analyst and Dining Systems Analyst.
Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families.
Matching Summary
The Business Manager provides strategic and operational oversight of administrative functions that support dining operations, including service, kitchen, catering, and retail units.
Salary
$85,000 - $95,000 per year; Not specified; Comprehensive benefits package
Skills & Requirements
Must-have
Strategic and operational oversight
Financial processes and systems
Workforce administration
Payroll compliance
Talent lifecycle management
Food safety regulations
Nice-to-have
Data-informed decision-making
Continuous improvement efforts
Service-driven environment
Confidential information management
Key Requirements
5 to 7 years of related experience
Bachelor’s Degree in Business Administration, Hospitality Management, Finance, or related field
Experience overseeing payroll processes
Demonstrated experience in recruitment, onboarding, and workforce administration