饼房领班 Pastry Demi Chef De Partie

Four Seasons

Suzhou, China
Base: competitive salary; bonus/equity: not specif...
Pastry kitchen operations
Standard recipe adherence
Food preparation monitoring
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves organizing and managing the pastry kitchen area efficiently while ensuring all dishes meet company standards and minimizing food waste.
  • Employees enjoy competitive pay, comprehensive benefits, excellent training opportunities, free stays at other Four Seasons properties, and the chance to build a global career.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, free staff meals, free uniform laundry, training and development opportunities, free stays at Four Seasons hotels

Skills & Requirements

Must-have

  • Pastry kitchen operations
  • Standard recipe adherence
  • Food preparation monitoring
  • Kitchen staff training
  • Chinese reading and speaking

Nice-to-have

  • Team collaboration
  • Efficiency in kitchen organization
  • Commitment to luxury service culture

Key Requirements

  • At least one year hotel or kitchen experience
  • Chinese language proficiency
  • Full-time availability

Work Rights

Not specified

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