Restaurant Manager For Sorelle

BHC

Not specified; not specified; not specified
Not specified
2-3 years culinary experience
Fine dining environment knowledge
Microsoft excel advanced skills
BHC is seeking a Restaurant Manager for Sorelle, responsible for overseeing operations, training staff, and ensuring high levels of guest satisfaction in a fine dining environment. The ideal candidate should possess strong culinary and management experience, excellent communication skills, and a commitment to upholding the restaurant's standards and culture

Job Summary

  • The manager is responsible for overseeing planning, organizing, training, and leadership to achieve objectives in sales, costs, and guest satisfaction.
  • The role requires ensuring service standards meet external accreditations such as Zagat, Michelin, and James Beard Foundation.
  • Success involves managing labor costs, creating schedules, and fostering a respectful work environment through continuous staff development.

Matching Summary

Match Score: 82

BHC is seeking a Restaurant Manager for Sorelle, responsible for overseeing operations, training staff, and ensuring high levels of guest satisfaction in a fine dining environment. The ideal candidate should possess strong culinary and management experience, excellent communication skills, and a commitment to upholding the restaurant's standards and culture.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2-3 years culinary experience
  • Fine dining environment knowledge
  • Microsoft Excel advanced skills
  • POS system proficiency
  • Labor cost control expertise
  • Staff scheduling and hiring

Nice-to-have

  • Bachelor's or Culinary degree preferred
  • Wine and food seminar leadership
  • Strong communication diplomacy
  • Michelin accreditation awareness
  • Team culture development focus

Key Requirements

  • Minimum 2 years restaurant/hospitality experience
  • Working knowledge of Microsoft Office Suite
  • Experience with accounting and HRIS systems
  • Four-year college or culinary degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter