Job Summary

• The role involves preparing cold menu items such as salads, sandwiches, and hors d'oeuvres as directed by the Production Sheet.
• Candidates must maintain quality food production standards and ensure a safe and sanitary working environment.
• Employees are required to speak and understand English well enough to converse with customers, supervisors, and employees.

Matching Summary

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Progressively responsible experience as a production cook
• Basic working knowledge of food service health codes
• Union membership or willingness to join Unite Here! Local 2

Work Rights