Banquet Cook Ii

Four Seasons Hotels & Resorts

Lanai, Hawaii, United States
Base: $31.52; bonus/equity: not specified; benefit...
Proficient knife skills
Proper food preparation techniques
Maintain high standards of quality
Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards

Job Summary

  • Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.
  • Responsibilities include supporting daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment.
  • Benefits include 100% Employer contributed Medical, Dental, and Vision benefits, competitive wages, and owner subsidized on-island housing.

Matching Summary

Our Cook II’s are responsible for preparing and plating menu items to Four Seasons standards.

Salary

Base: $31.52; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Proficient knife skills
  • Proper food preparation techniques
  • Maintain high standards of quality
  • Proper food handling and storage
  • Lead kitchen in absence of Cook I
  • Uphold Four Seasons standards

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm
  • Positive professional work environment
  • Teamwork and professionalism
  • Genuine heart

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required
  • Advanced culinary experience
  • Basic culinary tool kit required
  • Weekend and Holiday availability

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter