Base: $12.00 usd hourly; bonus/equity: not specifi...
Not specified
Hands-on management style
Guest satisfaction focus
Event coordination skills
The Lead Catering Server position at The Lodge at Breckenridge focuses on managing the catering production and presentation while ensuring high service standards are met. The role requires hands-on management skills, customer service excellence, and experience in event coordination, with a preference for candidates with a degree and food safety certification
Job Summary
The role involves a hands-on management style to enhance production, preparation, and presentation of the catering venue.
The Banquet Captain assists in cultivating a team environment that provides exceptional customer service while ensuring high performance levels.
The position requires monitoring and supervising the setup and maintenance of event areas to ensure quality standards are met.
Matching Summary
Match Score: 75
The Lead Catering Server position at The Lodge at Breckenridge focuses on managing the catering production and presentation while ensuring high service standards are met. The role requires hands-on management skills, customer service excellence, and experience in event coordination, with a preference for candidates with a degree and food safety certification.
Salary
Base: $12.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified