The Pines at Placerville Healthcare Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, a high school diploma, and the ability to prepare meals for special diets
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Matching Summary
Match Score: 75
The Pines at Placerville Healthcare Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, a high school diploma, and the ability to prepare meals for special diets.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen sanitation
cooperate with personnel in all departments
Nice-to-have
make food presentation appealing
work in harmony with others
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility
ServSafe Certificate
Good standing with the Department of Public Health