Job Summary

• You will be part of a team where everyone’s contribution is valued and empowered to bring ideas to elevate services, creating personalized experiences for guests.
• The Executive Sous Chef is in charge of all activities related to the kitchen, including suggesting recipes, managing staff, ordering stock, plating design, and ensuring delicious and nutritious meals.
• Employee benefit card offering discounted rates in Accor worldwide, learning programs, and opportunities to develop talent and grow within the property and across the world.

Matching Summary

Salary

$80-90k / Year

Skills & Requirements

Key Requirements

• Minimum 2 years in Food and Beverage Management
• Minimum 5 years cooking experience
• NYC Food Handler’s Certificate required
• Experience in a luxury hotel

Work Rights