**
Marriott is seeking a Food and Beverage Operations Manager to oversee culinary, restaurant, beverage, and room service operations, ensuring high guest and employee satisfaction while meeting financial goals. The ideal candidate should have several years of relevant experience and strong leadership skills, focusing on team empowerment and exceptional customer service.
**
Job Summary
The position is responsible for overseeing all culinary, restaurant, beverage, and room service operations while meeting financial goals.
Candidates must develop and implement business plans that maintain positive cost management indices and ensure exceptional customer service.
The role involves leading the team by fostering a culture of empowerment, teamwork, and continuous improvement within the property.
Matching Summary
Match Score: 75
**
Marriott is seeking a Food and Beverage Operations Manager to oversee culinary, restaurant, beverage, and room service operations, ensuring high guest and employee satisfaction while meeting financial goals. The ideal candidate should have several years of relevant experience and strong leadership skills, focusing on team empowerment and exceptional customer service.
**
Skills & Requirements
Must-have
4 years experience in food and beverage
Develops and manages financial budgets
Supervises and manages employees daily
Ensures compliance with food safety laws
Drives guest satisfaction and service standards
Nice-to-have
Strong interpersonal and communication skills
Passion for continuous improvement
Ability to perform duties in absence of others
Experience with brand service culture alignment
Proactive coaching and counseling abilities
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in Food Service Management with 2 years experience