Dietitian

Gordon Food Service

Wyoming, United States
4d onsite
Nutrition and food safety standards
Develop nutrition resources
Deliver presentations
Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service

Job Summary

  • Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service.
  • Develops and implements nutrition and food safety resources, tools and solutions for both internal and external customers.
  • BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Matching Summary

Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service.

Skills & Requirements

Must-have

  • Nutrition and food safety standards
  • Develop nutrition resources
  • Deliver presentations
  • Respond to customer inquiries
  • Maintain knowledge of trends

Nice-to-have

  • Amazing culture
  • Customer success focus
  • Team environment collaboration

Key Requirements

  • Bachelor Degree in Dietetics or related field
  • Registered Dietitian, and/or Registered Dietitian Nutritionist preferred
  • Two to four years food service/clinical nutrition experience preferred
  • Excellent communication skills
  • Presentation preparation and delivery ability
  • Ability to multi-task and prioritize
  • Proficiency in software applications

Work Rights

Not specified

Tailored Resume

Cover Letter